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Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany)
Luce Brunello Di Montalcino 2012
Luce Brunello introduces itself with a nose distinguished by balsamic notes, mediterranean scrub, blond... More ›
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