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Woodinville Port Cask Limited Release Bourbon

5-year straight bourbon and transfered Ruby Port barrels for 6 additional months. The Port finishing process... More ›

Knob Creek 9.5 Year Old Single Barrel Bourbon Bottled for Oaks Liquors Batch 1

That’s why Knob Creek® Single Barrel Reserve remains Knob Creek’s purest expression of old style flavor. Each... More ›

Woodinville Bourbon

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple... More ›

Littlemill 25 Year Old Private Cellar Edition Oloroso Sherry Casak

The 2015 edition was distilled between 1989 and 1990 and has been bottled at 25 years old. Aged in a... More ›

Bernheim Original 7 Year Old Small Batch Straight Wheat Bottled for Oaks Liquors

Bernheim Original 7 Year Old Small Batch Kentucky Straight Wheat Whiskey uses soft winter wheat as the main... More ›

Woodinville 8 Years Old Straight Bourbon

Distilled in Washington State, this 8-year-old straight bourbon from Woodinville is a testament to meticulous... More ›

Wyoming Whiskey Single Barrel Bottled for Angler Los Angeles Oaks Liquors

Each season, Wyoming Whiskey distiller Sam Mead hand-selects a few special and unique 5-year aged barrels of... More ›

Willett 11 Years Old Single Barrel Bottled for Oaks Liquors

We traveled to Willet Distillery and hand picked this barrel just for you!! If you follow us and like our... More ›

WhistlePig 10 Years Old Rye Bottled For Oaks Liquors

This is Whistle Pig Rye is a 17 Year Old Bottling. The lable does tell the true story. Please call us for... More ›

WhistlePig 10 Year Old Single Barrel Bottled For Old Oaks

WhistlePig Whiskey is located on one of the oldest farms in Vermont. WhistlePig 10 Year Old Straight Rye... More ›

Frey Ranch Single Barrel Dedicated to First Responders Bottled for Oaks Liquors

This bottling is dedicated to "all" first responders. Exclusively bottled for Oaks Liquors. This Single Barrel... More ›

Elijah Craig Private Barrel Proof 124.5

Uncut, straight from the barrel without chill filtering, the nose, taste, and finish created by twelve years... More ›