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Takamine 8 Years Old
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Takamine 8 Years Old

Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks to give the spirit its natural golden color and deep, lush flavors.

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Volume: 750 ML

Category: Japanese Whisky

Distillery: N.S.

Region: Japan

Age: 8 Year

ABV: 40.0%

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