OOLA Discourse C

Oola Waitsburg Bourbon is crafted from a mash of approximately 65% corn, 25% rye, 13% malted barley and 12% white winter wheat. "All our grains are sourced from two organic farms in Eastern Washington," says Kirby. In addition, the use of wheat in the bourbon's mashbill "allows me to hold back on the corn and add more rye. This results in a more complex, balanced and less overly sweet bourbon."Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still.