The first, Pennsylvania rye is generally spicy, dry, and heavily oaked. Maryland rye, by contrast, is fruity, floral, and less aggressive. The flavor profile is created by hand selecting a variety of yeast strains to use in our fermentation process, paying homage to a lost style of whiskey that hasnít been distilled in the United States in decades. In keeping with tradition of the rye whiskey.
Volume: 750 ML
Category: American Whiskey, Rye Whiskey
Region: United States