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Jefferson's Chef Collaboration
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Jefferson's Chef Collaboration

Jefferson's Chef Collaboration is a wonderful marriage of Bourbon and Rye. A limited edition that was crafted to pair perfectly with the bold flavors of Chef Edward Lee’s culinary creations and other modern cuisine. The result was a spirit perfect for accompanying meals, mixing in cocktails or simply drinking neat.

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Volume: 750 ML

Category: Blended Whisky, American Whiskey

Distillery: N.S.

Region: N.S.

Age: N.S.

ABV: 46.0%

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