Within the USA only

Fosforo Puebla Tobala Mezcal

Fósforo Tobalá is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10-14 days in open-air wooden vats. The pulp and liquid are then double-distilled in copper pots

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$ 99.99
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Volume: 750 ML

Category: Mezcal

Brand: Fosforo Mezcal

Distillery: N.S.

Region: Mexico

Age: N.S.

ABV: 45.0%

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