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Fortaleza Anejo

Cooking Method: Stone/brick oven
Crushing Method: 100% stone crushed
Distillation: Double Distilled
Pot Style: Copper pots
Fermentation: Open-air wood tanks
Sugars: 100% agave
Water Source: Natural Spring (Tequila Valley)
Bottles: Hand-blown in Mexico
Aging: 18 months in American Oak

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Volume: 750 ML

Category: Tequila

Brand: Fortaleza

Distillery: N.S.

Region: Mexico

Age: N.S.

ABV: 40.0%

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