Distilled at the now closed Willowbank Distillery in Dunedin, this has been released by the New Zealand Whisky Co. It first matured for six years in American oak ex-bourbon barrels before being transferred to French oak barrels which previously held New Zealand red wine.
Volume: 375 ML
Category: New Zealand, Vintage and Rare
Distillery: Willowbank Distillery
Region: New Zealand
Age: 18 Year