Del Maguey Chichicapa Mezcal is named after the village where it is produced. The elevation of this area is approximately 7,00 feet in a tropical microclimate region where there is a broad valley. These mezcals are twice distilled and are made of 100% mature agave Espadin. It is produced in an organic handcrafted manner. No additives or chemicals are used in Del Maguey Chichicapa Mezcal.
Volume: 750 ML