Crafted by Dalmore Master Distiller, Richard Paterson and Chef Daniel Boulud, this expression unites the art of whisky making with the world of fine cuisine. Dalmore Limited Release Selected By Daniel Boulud is the world’s first single malt scotch whisky to be created in collaboration with a Michelin starred chef. A limited release of only 1,000 bottles exclusively available in the United States.
Volume: 750 ML
Category: Vintage and Rare, Single Malts