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Boss Hog Samurai Scientist
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Boss Hog Samurai Scientist

The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.

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Volume: 750 ML

Category: Rye Whiskey

Distillery: Whistle Pig Distillery

Region: United States

Age: N.S.

ABV: 0.0%

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