Barbieri 'Aperol' Aperitivo Liqueur

Aperol was originally produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Aperol was originally created in 1919 by Luigi and Silvio Barbieri,[but it did not become successful until after World War II. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11% — less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste.