Balcones Peated Texas Single Malt Whisky

Rich, heavy aromas of earth, oak, caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar-planked salmon and charred teriyaki skewers. Round and creamy impression of brown sugar and cinnamon infused Lapsang Souchong tea. The smoky tea flavors builds to dry, spicy notes of allspice, cardamom and hints of grilled chilies on the long, revealing finish