Knockdhu Distillery, established in 1894, is one of the most enchanting in the Scottish Highlands. Bounded by an abundance of natural resources wonderfully suited to whisky making. A natural resource, peat was historically embraced as fuel to fire the still and dry the barley for the distillation of whisky. It is traditionally cut by hand using several tools including the Flaughter spade. The Flaughter spade is used to remove the top layer of peat which is richer and more rooty. This gives a smokier flavor to the whisky.
Volume: 750 ML
Category: Single Malts