St George Baller

Baller Single Malt Whiskey is a new release with a crisp, dry, malty flavor profile. Distiller Lance Winters describes Baller as “a California take on the Japanese spin on Scotch whisky. 100% American barley (predominantly two-row pale malted barley, the remainder is lightly roasted). After distillation in our eau de vie pot stills, the whiskey is aged 3–4 years in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal. Then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit).