Leopold Bros Maryland Style Rye Whiskey

The first, Pennsylvania rye is generally spicy, dry, and heavily oaked. Maryland rye, by contrast, is fruity, floral, and less aggressive. The flavor profile is created by hand selecting a variety of yeast strains to use in our fermentation process, paying homage to a lost style of whiskey that hasn’t been distilled in the United States in decades. In keeping with tradition of the rye whiskey.